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JAPANESE APPETIZERS
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SUSHI BAR
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Sushi Sampler
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$7.50
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Tuna, Salmon, Flounder and Shrimp.
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Sashimi Sampler
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$8.95
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Slices of Raw Tuna, Salmon and Flounder.
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Tuna or Salmon Sashimi
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$8.95
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Slices of Fresh Tuna or Salmon.
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T.Y. Sashimi
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$10.95
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Slices of Raw Tuna and Yellow Tail.
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Sunomono
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$8.25
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Seafood served in Lite-Vinegar Sauce.
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Tako-Su
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$8.25
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Octopus served in Rice Vinegar Sauce.
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Tuna-Tataki
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$8.25
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Slice of Raw Tuna served with Hot chili.
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Flounder-Ponzu
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$7.95
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Flounder served with Ponzu Sauce.
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Nuta
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$7.95
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Choice of Octopus, Tuna, or Asparagus served with Special Soybean Dressing.
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Chef Sampler
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$9.25
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Fresh Tuna, Salmon, Flounder, F.F.Roe and Avocado wrapped with Cucumber.
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Hot Bowl
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$11.55
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Fresh Seafood Combination mixed with Sweet and Spicy Sauce.
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KITCHEN
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Fried Soft Shell Crab
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$7.95
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Served with Lemon Ginger Sauce.
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Fried Calamari
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$6.25
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Lightly Seasoned Calamari
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Gyoza
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$4.95
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Pan Fried Beef Dumplings.
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Haru Maki
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$4.95
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Spring Roll with Shrimp, Chicken, and Vegetable.
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Fried Bean Curd
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$4.25
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Served in Lite-Soy Sauce.
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Shu Mai
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$5.25
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Steamed Shrimp Dumplings.
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Eda Mame
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$3.95
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Boiled Fresh Soy Beans
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Vegetable Tempura
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$4.25
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Garden Vegetables Lightly Battered, then Deep Fried.
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Shrimp Tempura
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$6.50
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Shrimps and Vegetables Lightly Battered, then Deep Fried. Served with Tempura Sauce.
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Salmon or Tuna Tempura
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$8.50
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Fresh Salmon or Tuna Lightly Battered, then Deep Fried. Served with Tempura Sauce.
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GRILL APPETIZERS
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Skewered Tuna
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$5.95
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Skewered Beef
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$4.95
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Skewered Shrimps
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$4.95
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Grilled Tofu
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$4.25
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Lightly fried, then grilled. Served with Teriyaki Sauce.
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Grilled Chicken
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$4.95
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Grilled Chicken Breast served with Teriyaki Sauce.
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Skewered Scallops
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$4.95
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Skewered Chicken
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$3.95
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Beef and Scallion Roll
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$6.95
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Beef and Asparagus Roll
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$6.95
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Grilled Calamari
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$6.95
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Lightly Seasoned Calamari.
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SOUPS AND SALADS
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Miso Soup (SoyBean)
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$1.75
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Clam Soup
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$3.95
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Clam Soup with Fresh Ginger and Scallion.
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Dobin Mushi (Soup)
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$4.95
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Seafood and Chicken Soup Served in Kettle.
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Black Seaweed Salad
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$4.25
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Seasoned Sweet Black Seaweed.
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House Salad
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$1.75
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Served with Ginger or Sesame Dressing.
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Spinach Salad
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$3.95
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Boiled Spinach served with Lite-Soy Sauce.
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Seaweed Salad
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$5.25
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Seasoned Green Seaweed with Cucumber.
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Please Note: A Gratuity of 18% will be added to Parties of Six (6) or More.
HOT ENTREES
Hot Entrees are served with Steamed Rice
and a Choice of Miso Soup or House Salad.
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Shrimp Tempura
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$13.95
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Shrimps and Vegetables Lightly Battered and Deep Fried. Served with Tempura Sauce.
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Vegetable Tempura
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$9.95
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Vegetables Lightly Battered and Deep Fried. Served with Tempura Sauce.
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Seafood Tempura
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$14.95
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Seafood and Vegetable Lightly Battered and Deep Fried. Served with Tempura sauce.
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Chicken Katsu
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$11.95
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Chicken Breast Lightly Battered and Deep Fried. Served with Katsu Sauce and Steamed Vegetables.
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Ton Katsu
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$12.95
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Pork Sirloin Lightly Battered and Deep Fried. Served with Katsu Sauce and Steamed Vegetables.
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Fish Katsu
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$12.95
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Deep Fried white fish. Served with Katsu Sauce and Steamed Vegetables.
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Chicken Breast Teriyaki
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$11.95
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Grilled Chicken Breast served with Teriyaki Sauce and Steamed Vegetables.
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Shrimps or Scallops Teriyaki
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$14.95
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Grilled shrimps or Scallops served with Teriyaki Sauce and Steamed Vegetables.
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Beef Teriyaki
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$14.95
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Grilled Sirlion Steak served with Teriyaki Sauce and Steamed Vegetables.
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Grilled Tuna Teriyaki
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$14.95
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Grilled Fresh Tuna served with Teriyaki Sauce and Steamed Vegetables.
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Grilled Salmon Teriyaki
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$14.95
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Grilled Fresh Salmon Served with Teriyaki Sauce and Steamed Vegetables.
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Yakitori Special
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$14.95
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Skewered Shrimps, Scallops, Beef and Chicken served with Teriyaki Sauce and Steamed Vegetables.
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Teriyaki Special
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$14.95
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Grilled shrimps and chicken served with Teriyaki Sauce and Steamed Vegetables.
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Beef Negimaki
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$13.95
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Beef wrapped with Scallions served with Teriyaki Sauce and Steamed Vegetables.
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HOT ENTREES
Nabe (Hot Pot), Sukiyaki or Soba Entrees come with a House Salad
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Seafood Nabe
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$13.95
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Seafood and Vegetables in Bonito Soup.
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Seafood Udon
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$13.95
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Seafood and Vegetables Served with Jumbo Noodles.
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Chicken Sukiyaki
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$11.95
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Chicken, Vegetables and Tofu served with Lite-Soy Sauce in Hot Pot.
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Beef Sukiyaki
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$13.95
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Beef, Vegetables and Tofu served with Lite-soy Sauce in Hot Pot.
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Yaki Soba
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$11.95
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Chicken and Vegetables Stir Fried with Soba Noodles.
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Ebi Yaki Soba
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$13.50
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Shrimps and Vegetables Stir Fried with Soba Noodles.
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CHEF'S SUSHI ENTREES
Entrees are Chef's Choices: Sushi Entree's are served with a Choice of Miso soup or House Salad.
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Sushi Roll Combination
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$10.95
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Tuna Roll, Cucumber Roll and California Roll.
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Sushi Assortment
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$13.95
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Six (6) Pieces or Nigiri Sushi and California Roll.
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Sushi Deluxe
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$19.95
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Nine (9) Pieces of Nigiri Sushi and a Choice of California Roll or Tuna Roll.
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Sashimi Combination
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$22.95
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Slices of Fresh Fish and Shellfish served with a Bowl or Steamed Rice.
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Sushi Sashimi Combination
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$23.95
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Six (6) pieces of Nigiri Sushi, Nine (9) Pieces of Sashimi and One Sushi Roll.
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Chirashi Sushi
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$17.95
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Assortment or Fresh Fish and Shellfish served on Seasoned Rice.
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Tekka-Don
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$16.95
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Fresh Slices of Tuna Sashimi served on Seasoned Rice.
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Unagi-Don
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$15.95
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Grilled Eel Served on Rice with Teriyaki Sauce.
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Vegeterian Sushi Assortment
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$9.95
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Assortment of Vegetables Sushi and a Vegetable Roll.
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Non-Raw Sushi Assortment
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$12.95
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Shrimp, Smoked Salmon, Boiled Octopus,y Eel, Egg, and a California Roll.
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Futo Maki
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$9.95
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A Thick Sushi Roll with Egg, Cucumber, Crabstick, and Gourd.
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THAI APPETIZERS
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A-1.
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Sa-Tay
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$5.95
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Grilled Tender Chunks of Skewered Chicken served with Peanut Sauce and Cucumber.
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A-2.
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Tod Mun Pla *
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$6.95
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Fish with Chili Paste, Deep Fried and served with Peanut and Cucumber Sauce.
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A-3.
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Nur Nahm Thok ***
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$7.95
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Medium Rare Tender Beef Seasoned with Herbs, Ground Roasted Chili Peppers and Lime-Juice.
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A-4.
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Goong Ma-Now ***
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$7.95
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Half-Cooked Shrimps Seasoned with Fresh Garlic, Chili Peppers and Lime-Juice.
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A-5.
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Yum Pla Mueg **
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$6.95
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Sliced Squid Seasoned with Spicy Sauce.
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A-6.
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Yum Woon Sen *
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$7.95
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Mixed Bean Thread with Chicken, Shrimp, Onion and Peanut with Spicy Sauce.
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A-7.
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Bangkok Mussels *
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$6.95
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Steamed Mussels with Thai Herbs in a Hot Pot served with Chili and Lime-Juice.
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A-8.
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Spring Rolls
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$4.95
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Chicken and Shrimp Rolled, Deep Fried and served with Special Sweet and Sour Sauce.
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A-9.
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Hae Kuer
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$6.95
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Deep Fried Minced Shrimps served with Sweet and Saur Sauce.
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A-10.
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Larb Kai ***
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$6.95
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Chopped Chicken Breast Mixed with Spicy Lime-juice.
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A-11.
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Plar Goong **
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$7.95
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Half-cooked Shrimps Seasoned with Thai Spicy Sauce, Lemon Grass and Lime Leafs.
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A-12.
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Yum Ta-Lay **
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$10.95
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Seafood Combination Seasoned with Chili Peppers, Onion and Lime-juice.
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A-13.
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Goong Brandy ***
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$7.95
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Fresh Shrimps Mixed with Brandy, Topped with Garlic, Chili Peppers and Lime-Juice.
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A-14.
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Thoong-Thong
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$5.50
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Crispy dumplings: Shrimp, Carrot, Onion and Garlic.
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SALADS
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S-1.
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Thai Salad
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$4.95
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Lettuce, Tomato, Cucumber, Onion, and Tofu. Served with Peanut Dressing.
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S-2.
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Beef Salad **
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$6.95
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Medium Rare Cooked Beef Seasoned with Fresh Garlic Chili Peppers and Lime-Juice.
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S-3.
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Duck Salad **
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$7.95
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Sliced Roasted Duck, seasoned with Chili Paste and Lime-Juice.
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S-4.
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Papaya Salad ***
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$6.95
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Julienne Green Papaya, Roasted Peanuts, Green Bean, Dry Shrimps and Cherry Tomatoes with Lime-Juice.
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S-5.
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Moo Ma-Now ***
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$6.95
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Slices of Grilled Pork Seasoned with Fresh Garlic, Chili Peppers and Lime-Juice.
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* Mild - ** Medium - *** Hot
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SOUP
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S-6.
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Thom Yum Kai *
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$3.50
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Chicken and Fresh Mushroom in Lemon Grass Soup.
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S-7.
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Thom Kha Kai *
|
$3.95
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Chicken and Fresh Mushroom in Coconut Galanga Soup.
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S-8.
|
Thom Yum Goong *
|
$4.95
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Shrimps and Fresh Mushroom in Lemon Grass Soup.
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S-9.
|
Pohk Thak (For Two) **
|
$10.95
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Combination of Shrimp, Squid, Mussel, Fish and Fresh Mushroom in Spicy Lemon Grass Soup.
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S-10.
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Seaweed Soup
|
$5.25
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Shreds of Fresh Seaweed, Shrimp, Chicken, Bean Thread and Vegetables in a Flavorful Delicate Broth Soup.
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S-11.
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Thom Kha Goong
|
$5.25
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Shrimp and Fresh Mushroom in Coconut Galanga Soup.
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THAI-ONE-ON ENTREES
All Entrees are served with Steamed Rice,
Extra Rice $1.00
And Extra Spicy Available Upon Request.
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E-01
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Ka Prow ***
|
$11.95
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Choice of Chicken, Beef or Squid Sauteed with Chili Peppers and Fresh Basil Leaves.
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E-02
|
Ka Prow Goong ***
|
$13.45
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Shrimps Stir-Fried with Chili Peppers and Fresh Basil Leaves.
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E-03
|
Pad Pik King **
|
$11.95
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Chicken or Beef Sauteed with Chili Paste, String Beans, and Lime Leaves.
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E-04
|
Pad Pik Sod *
|
$11.95
|
|
Choice of Chicken, Beef or Squid Stir-Fried with Chili Peppers, Onions and Scallions.
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E-05
|
Ped Pik Sod *
|
$12.95
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Sliced Roasted Duck Stir-fried with Chili Peppers, Onions and Scallions.
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E-06
|
Ped Pad King *
|
$12.95
|
|
Sliced Roasted Duck Stir-Fried with Gingers, Onions and Scallions.
|
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E-07
|
Goong Pik Sod *
|
$13.45
|
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Shrimps Stir-Fried with Chili Peppers, Onions and Scallions.
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E-08
|
Kai Kratiam Pik Thai
|
$11.95
|
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Chicken Stir-Fried with Garlic and Grounded white pepper bedded on Vegetables.
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E-09
|
Goong Kratiam Pik Thai
|
$13.45
|
|
Shrimps Stir-Fried with Garlic and Grounded white pepper bedded on Vegetables.
|
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E-10
|
Panang **
|
$11.95
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Chicken or Beef sauteed with Curry Paste in Coconut Milk and Fresh Basil.
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E-11
|
Panang Goong **
|
$13.45
|
|
Shrimps sauteed with Curry Paste in Coconut Milk and Fresh Basil.
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E-12
|
Panang Ped **
|
$12.95
|
|
Sliced Roasted Duck sauteed with Curry Paste in Coconut Milk and Fresh Basil.
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E-13
|
Ta-Lay ***
|
$15.95
|
|
Combination of shrimps, Scallops, Squid, Mussels, and Fish Stir-Fried with Chili Paste, String Beans and Fresh basils.
|
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|
E-14
|
Hot Pot **
|
$12.95
|
|
Shrimps Steamed with Bean Threads and Thai Herbs in a Hot Pot.
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|
E-15
|
Pu Nim **
|
$16.95
|
|
Deep-Fried soft-shell Crabs sauteed with Curry Powder and Cream.
|
|
|
E-16
|
Pla Rad Pik ***
|
Market Price
|
|
Deep-Fried whole Fish Topped with Sauteed Three Flavor Sauce and Crispy Basils.
|
|
|
E-17
|
Pla Chu Chee **
|
Market Price
|
|
Deep-Fried whole Fish Topped with Sauteed Curry Paste in Coconut Milk.
|
|
|
THAI NOODLES & FRIED RICE
|
|
N-1
|
Pad Thai
|
$11.95
|
|
Shrimp or Chicken Stir-Fried with Thai Sauce, Rice Noodles, Eggs, and Bean Sprouts with Grounded Peanuts.
|
|
|
N-2
|
Drunken Noodles **
|
$12.95
|
|
Stir-Fried Rice Noodles with chicken, Chili Peppers, Onions, Tomatoes, Chinese Cabbage and Fresh Basils.
|
|
|
N-3
|
Khao Pad
|
$11.95
|
|
Choice of Shrimps, Squid, or Chicken in a Chef's Special Fried Rice.
|
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|
N-4
|
Pad Thai Combination
|
$14.95
|
|
Shrimp and chicken Stir-Fried with Thai Sauce, Rice Noodles, Eggs, and Bean Sprouts with Grounded Peanuts.
|
|
|
THAI CURRY
|
|
C-1
|
Gaeng Dang **
|
$11.95
|
|
Chicken or Beef in Red Curry Coconut Milk with Bamboo shoots, String Beans and Basil Leaves.
|
|
|
C-2
|
Gaeng Dang Goong **
|
$13.45
|
|
Shrimp in Red Curry Coconut Milk with Bamboo Shoots, String Beans and Basil Leaves.
|
|
|
C-3
|
Gaeng Keow Wahn **
|
$11.95
|
|
Chicken or Beef in Green curry Coconut Milk with Bamboo Shoots, String Beans and Basil Leaves.
|
|
|
C-4
|
Gaeng Keow Wahn Goong **
|
$13.45
|
|
Shrimp in Green Curry Coconut Milk with Bamboo Shoots, String Beans and Basil Leaves.
|
|
|
C-5
|
Gaeng Ped **
|
$12.95
|
|
Sliced Roasted Duck in Red Curry Coconut Milk with Pineapple, String Beans and Tomato.
|
|
|
THAI AND JAPANESE DESSERTS
|
|
Sticky Rice with Mango
|
$3.95
|
|
|
Sticky Rice with Egg Custard
|
$3.50
|
|
|
Black Sweet Rice with Coconut Meat
|
$3.95
|
|
|
Thai Rice Pudding
|
$2.95
|
|
|
Mochi Ice Cream
|
$2.95
|
|
Choice of Strawberry, Cappuccino, Red Bean, Green Tea, Vanilla, or Mango Sherbet
|
|
|
Red Bean Ice Cream
|
$2.95
|
|
|
Green Tea Ice Cream
|
$2.95
|
|
|
Lychee, Longan or Rambutan
|
$2.95
|
|
|
Fresh Mango
|
$2.95
|
|
* Mild - ** Medium - *** Hot
Note: Our dishes can be made with tofu or vegetables only.
San Sushi Too
LUNCH ENTREES
Lunch Entrees are Served with a Bowl of Miso Soup And a House Salad (Ginger or Sesame Dressing).
|
|
Chef Lunch Special
|
$8.25
|
|
Spicy Tuna Roll and Salmon Roll.
|
|
|
California Special
|
$6.95
|
|
Two California Rolls.
|
|
|
Sushi Special
|
$8.25
|
|
Five Pieces of Sushi and one california roll.
|
|
|
Sushi Sashimi
|
$11.95
|
|
Six pieces of sashimi, Five pieces of sushi and one california roll.
|
|
|
Sashimi Special
|
$14.95
|
|
Slices of Fresh Fish and Shell Fish of the day served with a bowl of steamed rice (Chef's Choice)
|
|
|
Noi Delight
|
$6.50
|
|
Two Vegetable rolls with cucumberÅŸ, asparagus and avocado.
|
|
|
Vegetable Tempura
|
$6.50
|
|
Garden Vegetables lightly battered then fried and served with a bowl of steamed rice.
|
|
|
Shrimp Tempura
|
$7.95
|
|
Shrimps and vegetables lightly battered then fried and served with a bowl of steamed rice.
|
|
|
Chicken Teriyaki
|
$6.95
|
|
Grilled Chicken Breast with Teriyaki sauce served with steamed vegetables, and a bowl of steamed rice.
|
|
|
Beef Teriyaki
|
$8.50
|
|
Grilled Beef with teriyaki sauce served with steamed vegetables, and a bowl of steamed rice.
|
|
|
Grilled Salmon Teriyaki
|
$8.25
|
|
Grilled salmon with teriyaki sauce served with steamed vegetables, and a bowl of steamed rice.
|
|
|
Grilled Tuna Teriyaki
|
$8.25
|
|
Grilled tuna with teriyaki sauce served with steamed vegetables and a bowl of steamed rice.
|
|
|
Yakitori Special
|
$8.95
|
|
Shrimp, Scallop, Chicken and Beef served in skewered style served with a bowl of steamed rice.
|
|
|
Beef Negimaki
|
$8.25
|
|
Beef wrapped with scallions with Teriyaki sauce served with steamed vegetables and a bowl of steamed rice.
|
|
|
Seafood Udon
|
$7.95
|
|
Shrimp, Fish, chicken, Crab stick, Egg and vegetable noodle soup.
|
|
|
Yaki Soba
|
$6.50
|
|
Soba noodle stir fried with chicken and vegetables.
|
|
|
Soba Nabe
|
$7.95
|
|
Seafood and Soba Noodle served in hot pot.
|
|
THAI ONE ON
LUNCH ENTREES
Lunch Entrees are Served with a Bowl of Steamed Rice
And a Bowl of Lemon Grass Soup
|
|
L-1
|
Ka Prow ***
|
$6.95
|
|
Chicken or Beef Sauteed with Chili Peppers and fresh basil leaves.
|
|
|
L-2
|
Pad Pik King **
|
$6.95
|
|
Chicken or Beef sauteed with chili paste, string beans and fresh lime leaves.
|
|
|
L-3
|
Kai Pik Sod *
|
$6.95
|
|
Chicken stir fried with chili peppers, onions and scallions.
|
|
|
L-4
|
Ped Pik Sod *
|
$7.95
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Sliced Roasted Duck stir fried with chili peppers, onions and scallions.
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L-5
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Kai Kratiam Pik Thai
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$6.95
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Chicken stir fried with garlic and ground white peppers bedded on vegetables.
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L-6
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Goong Kratiam Pik Thai
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$7.95
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Shrimp stir fried with garlic and ground white peppers bedded on vegetables.
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L-7
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Panang Kai **
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$6.95
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Chicken sauteed with curry paste in coconut milk and fresh basil leaves.
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L-8
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Gaeng Dang **
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$6.95
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Chicken or Beef in red curry coconut milk with bamboo shoots, string beans and fresh basil leaves.
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L-9
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Gaeng Keow Wahn **
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$6.95
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Chicken or Beef in green curry coconut milk with bamboo shoots, string beans and fresh basil leaves.
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L-10
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Gaeng Ped **
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$7.95
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Sliced roasted duck in red curry coconut milk with pineapples, string beans and tomatoes.
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L-11
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Khao Pad
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$6.95
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Chicken or shrimp in the Chef's special fried rice.
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L-12
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Pad Thai
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$7.95
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Chicken or shrimp stir fried with thai sauce, rice noodles, egg, bean sprouts with ground peanuts.
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L-13
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Pla Yang **
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$8.50
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Grill salmon fillet topping with chili, bamboo, pepper corn, string bean and fresh basil.
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L-14
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Jade Garden
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$6.95
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Stir fried tofu with zucchini, broccoli, string beans, mushroom, carrot, red bell pepper, and onion in a light brown sauce.
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* Mild - ** Medium - *** Hot
Dine in only...
Lunch Serve from 11:30 a.m. to 2:30 p.m.
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